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WORK EXPERIENCE

In the past 3 years, I worked multiple jobs, ranging from logistics to F&B. 

Sept 2024 - Current

Quality Control Technician

Gold Kili

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  • Conducted quality control tasks, including monitoring Brix levels, performing metal detector tests, and inspecting product packaging for sealing and weight accuracy.

  • Prepared and tested samples for lab analysis, such as moisture content and microbiological testing.

  • Assisted the R&D team in product reformulations by testing alternative ingredients and conducting sensory evaluations for taste and texture.

  • Prepared bulk samples for nutritional panel testing, ensuring accurate measurements and consistency.

  • Gained hands-on experience in traditional tea bag production, including filling, sealing, and conducting sensory evaluations.

  • Contributed to new beverage formulation development, supporting innovation and ensuring product quality.

Aug 2022 - August 2023

Cafe Worker

Moin Moin Gelato

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·   Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.

·   Maintained a clean and organized café environment, adhering to health and safety regulations.

·   Supported fellow team members in achieving a smooth workflow during peak hours.

An all-rounder, able to do latte art, scoop ice cream and make waffles perfectly.

Sept 2022 - Sept 2023

Warehouse & Logistics Worker

·   Reduced order processing time with accurate documentation and prompt communication between teams.

·   Improved warehouse efficiency by streamlining processes and implementing inventory management systems.

·   Optimized storage space usage by organizing clothes according to it's popularity and type of clothing.

SuperGurl

Nov 2021 - Jan 2022

Waitress

Itacho Sushi

·   Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

·   Managed high volume of customers during peak hours, maintaining prompt and efficient service.

·   Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.

Made in January 2024

Call

+65 8255 9255

Email

ashlynrae2806@

gmail.com

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